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Maine restaurant gets lobsters high on marijuana before boiling them to be more ‘humane’
Charlotte Gill, owner of Charlotte’s Legendary Lobster Pound in Maine’s Southwest Harbor, has adopted a ritual of boxing their lobsters in a thick plume of weed smoke before sending them off ...
Baked, then boiled: Why one Maine restaurant is sedating lobsters with marijuana smoke
https://t.co/BJGFEsPSmM — Portland Press Herald (@PressHerald) September 19, 2018 Charlotte’s Legendary Lobster Pound in Southwest Harbor, Maine is getting their lobsters high off marijuana smoke befo...
These Maine Lobsters Get High Before They're Boiled
SOUTHWEST HARBOR, ME — Should lobsters get a toke for the road, so that when they're dropped into a pot of boiling water, their passage into the crustacean afterlife will be gentler? Yes ...
Why this Maine restaurant plans to 'hot box' lobsters with marijuana before cooking them
A Maine restaurant has a theory on how to ease lobster pain: Smoke them out then steam them up. Charlotte’s Legendary Lobster Pound in Southwest Harbor, Maine, is experimenting with dosing lobsters wi...
Maine restaurant says they humanely kills lobsters by first getting them high on marijuana
SOUTHWEST HARBOR, Maine - A Maine restaurant is taking a high-minded approach to killing its lobsters by first getting the crustaceans stoned on marijuana. Charlotte Gill is the owner of Charlotte’s L...